Baked not fried: Making Mexican food healthy

Boyle Heights Beat reporter Daniel Vidal describes how he stays healthy and still eats the Mexican food he loves, in a neighborhood where fast food restaurants are easier to find than grocery stores.  He interviews local chef, Aaron Perez, who shares a few easy tips, like using frozen instead of canned vegetables, and even a few recipes. En Español.BOYLE HEIGHTS BEAT is a new a bilingual community newspaper produced by its youth – por y para la comunidad – published by the USC Annenberg School of Journalism and La Opinión.