Contra Costa College Gets Cooking In The Classroom

The Contra Costa College culinary arts department started holding in-person classes, despite the pandemic, fire-produced orange skies and unhealthy air quality. They have a student restaurant to run. “We have to make it work. We can’t just stand on the sideline and sit it out. That is worse.” Read more at Richmond Pulse.

Previous
Previous

Access Spotlight: Fridays For Future

Next
Next

UC Davis Researches COVID-19 Vaccine And Treatments